Gesha - Natural ASD T2D - Elida Estate, Lot Plano

Origin

• 🇵🇦 Panama· Chiriquí

Tasting notes

Character

• Experimental
  50
• Funky
  40

Tastes Like: Plum, Red Grapefruit, Lilies Origin: Lot Plano, Elida Estate, Chiriqui, Panama VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Producer: Wilford Lamastus Elevation: 1,800 masl Process: AnaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Slow Dried, Two Day Tank Fermented NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.