LIMITED | PANAMA | Lamastus Family Estates Elida | Green Tip Geisha | ASD Natural | 100gm tin

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Experimental
  50
• Funky
  40

Notes: Exotic AF, jammy AF, plums, & wineyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. Farm: Elida Estate Producer: Wilford Lamastus Varietal: Green Tip GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process: AnaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Slow Dry NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Relationship Since: 2016 About: Elida Estate from Lamastus Family Estates are the Best of Panama winners in both the washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and natural Geisha categories for 2019. This is our fifth year working with owner Wilford Lamastus. This particular lot derives from the very same tablon (coffee plot) that won the Best of Panama competition in 2019. ASD (Anaerobic Slow Dry) is a method which creates flavours of exotic tropical fruits through fermentation without oxygen. It is then dried for +45 days. It is fair to say that some of the best coffees on the planet come from these estates. How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: Orders placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday. Limit: Orders will be limited to 5 tins per customer. Please contact us to order larger quantities.