Gesha - Natural DRD - Elida Estate, Aguacatillo 2050 PA1905

Origin

• 🇵🇦 Panama· Chiriquí

Tasting notes

Character

• Bold
  50
• Funky
  20

Tastes Like: Floral, JuicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., Elegant Origin: Lot Aguacatillo, Elida Estate, Chiriqui, Panama VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Producer: Wilford Lamastus Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Dark Room Dried Elevation: 2050 masl Sourced via @coffee.with.dongze