Landrace - Anaerobic Natural - Melese Wolde

Origin

• 🇪🇹 Ethiopia· Bensa

Tasting notes

Character

• Experimental
  50
• Funky
  40

Tastes Like: Blueberries , Tropical, Rhubarb Origin: Bensa, Bombe, Ethiopia VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: 74158 Producer: Melese Wolde Elevation: 2,000-2,100masl Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Melese Wolde’s farm in Shantawane developed a reputation for quality after winning a competition through one of the major specialty importers twice—an importer who never, in the end, showed up to buy the coffee. Melese is a farmer through and through, he told us, as we stood in his warehouse to avoid the rain, his coffee sleeping protected under plastic tarpaulins on his raised beds. He said would have happily continued to sell his farm’s cherry to private washing stations if the government had not given him the ability to get his own export license—which he did, in 2018. His son, the oldest of his six children, helps him and runs the harvest.