Landrace - Natural - Wanja Kersa

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky
  20

Tastes Like: Watermelon, Yellow Peach, Floral Origin: Wanja Kersa (Telila Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee.), Jimma, Oromia, Ethiopia VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: 74110, 74112, 74140 Producer: Wanja Kersa (Telila Washing Station) Elevation: 2,000 masl Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.