Washed El Tabor Colombia

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Clean

The terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. is "textbook" high-quality Colombian coffee: clean, sweet oolong tea, citrus, and lively. Two of our team members were given the opportunity to visit El Tabor in person. The Farmer, Julio Muñoz, was born on this property and describes El Tabor as a "very traditional farm". This is one of the Roaster's Favorite coffees. This CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. was de-pulped and fermented for 24 hours, washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and dried slowly over 19 to 25 days. The result reflects both precision and attention to detail that you're sure to love. To receive our newest release Exceptional Series coffees as they're introduced, subscribe here.