Green Coffee Beans

Origin

• 🇪🇹 Ethiopia· Yirgacheffe

Tasting notes

Character

• Funky
  20

Green / raw arabica coffee varieties from Ethiopia that you can roast yourself. Our coffee beans are the indigenous heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Arabica varieties, grown at high altitudes with ample rainfall, a near perfect climate, good fertility and naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. planting conditions. These are the contributing factors, which make our coffees so great. You can choose between wet washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Sidama, Limu, Guji, Kaffa and Yirgacheffe raw beans. For larger quantities visit our wholesale section .