Kaffa – Green Coffee Beans

Origin

• 🇪🇹 Ethiopia· Kaffa

Tasting notes

Character

• Bright
• Clean
• Funky

This incredible and unique natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. coffee comes from a singe farm in the Kaffa region of Ethiopia. Hand picked and processed with care, you can expect a deliciously creamy mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., with slight notes of floral jasmine & berry. It has a long and slightly cacao finish with a touch of mango sweetness. Overall, a complex yet unassuming coffee. This incredible and unique natural process, heirloom coffee comes from a singe farm in the Kaffa region of Ethiopia. Hand picked and processed with care, you can expect a deliciously creamy mouthfeel, with slight notes of floral jasmine & berry. It has a long and slightly cacao finish with a touch of mango sweetness. Overall, a complex yet unassuming coffee.