Brazil Sítio Santa Marta Catuaí
Origin
Tasting notes
Character
- Funky20
A natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. CatuaíCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. microlotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional., handpicked and sundried by Marta Ribeiro Rodrigues on her farm in Minas Gerais.
Same beans, other roasters· Sitio
- BR BrazilBrazilLight$20357g · $5.60/100g
Sitio Vargem Grande Natural 2025, Brazil
As a natural processed coffee, this lot calls for a gentler approach in the roast
BR BrazilMinas GeraisZAR 300250g · ZAR 120.00/100g- BR BrazilBrazil€16.82250g · €6.73/100g
- BR BrazilBrazil€5—
- BR BrazilMinas Gerais270g · A$29.26/100g · A$79
- BR BrazilBrazil270g · A$18.52/100g · A$50
Brazil | Sitio da Torre | Yellow Bourbon | Natural | Filter | 250g
cantaloupe, chocolate, and has a creamy mouthfeel
BR BrazilMinas GeraisChocolateSweetVanilla270g · A$11.48/100g · A$31Brazil | Sitio da Torre | Yellow Bourbon | Natural
cantaloupe, chocolate, and has a creamy mouthfeel
BR BrazilMinas GeraisChocolateSweetVanilla270g · A$11.48/100g · A$31
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