Colombia Pink Bourbon
“berry and stone fruit that is balanced with tart hibiscus”
Origin
Tasting notes
Character
Origin Story The Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. has quickly become one of our coffee team's favorites. When it is grown at the right elevation, harvested at peak ripeness, and meticulously processed, the Pink Bourbon will produce a complex and sweet cup of coffee. Sensory This pink bourbon from Colombia is brimming with the complexity we have come to love from this variety - filled with notes of berry and stone fruit that is balanced with tart hibiscus.
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