Finca El Paraiso Pink Bourbon Peach - 12 oz

Origin

• 🇨🇴 Colombia· Cauca

Tasting notes

Character

• Floral
  50
• Clean
  45
• Bright
  30
• Sweet
  25
• Funky
  20

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Peach, Elderflower, Cane Sugar. In the Cup This is a sweet, aromatic coffee with juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. acidity and a creamy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. The intense aromatics are the result of careful fermentation, where all parameters are tightly controlled and monitored, including the temperature of the fermentation and the brix readings along the way. Expect notes of juicy fresh peach up front, layered with elderflower and a smooth cane-sugar sweetness. As the cup opens, caramel and tropical yellow fruit notes emerge. Origin & Producer This coffee comes from Finca El Paraíso in Cauca, Colombia, where brothers Diego and Alex Bermúdez are redefining what’s possible in specialty coffee through meticulous and science-based processing. Although not from a coffee background, Diego discovered the world of coffee cultivation while studying Agricultural Business Administration, selling coffee to cooperatives to support his education. After winning first place in a regional coffee competition in 2015, the brothers never looked back, combining science and tradition to create innovative, high quality coffees. At El Paraíso, Every lot is carefully monitored to highlight the varietal’s naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. character, resulting in coffees that are consistently vibrant, clean, and full of personality. The farm’s lush surroundings of plantain, banana, and fruit trees support the health of the soils, which are essential to quality coffee. Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. is a varietal known for vibrant fruit notes and clean, crisp acidity. Both the varietal characteristics and El Paraiso's controlled fermentation acumen are on display in this offering.