Ethiopia Metad Beriti Washed

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
  30

The fourth single-originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. release of the season from our friends at METAD, this aromatic lot from the storied Yirgacheffe region was grown by smallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. in Beriti and processed at the METAD washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. in Gedeb.