Ethiopia Halo Beriti

Origin

• 🇪🇹 Ethiopia· Yirgacheffe

Tasting notes

Character

• Bright
• Clean
• Comforting
• Sweet

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Raspberry, peach, toffee. In The Cup Light in bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and fruit-forward, this coffee produces a delicate cup with nuanced and clear flavors and aromatics. Raspberry and peach notes dominate the flavor profile, complemented by a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. citric acidity. As it cools, the toffee-like sweetness becomes more apparent, balancing the bright fruit notes. On espresso, it's best pulled longer to tame the punchy acidity and give more clarity to the fruit notes. Origin Yirgacheffe is one of Ethiopia's most famous coffee-growing regions, known for tea-like coffees that express clear, crisp fruit notes. Yirgacheffe's coffees are the product of a warm tropical climate with moderate wet and dry seasons. Most coffee is shade-grown by small producers using organic practices. The region's coffees also benefit from high elevations, where specialty arabica thrives. The Producer Halo Beriti Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. was established in 2014 and serves approximately 750 smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. producers in the surrounding catchment area. This particular lot is part of a "special preparation" in which hand-sorting was done repeatedly throughout the receiving and drying process, ensuring the highest possible quality.