Ethiopia Metad Chelchele Washed

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
  30

This lot is comprised of indigenous Ethiopian varieties grown by smallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. in the Gedeo Zone, whose hallmark floral aromatics, pronounced stone fruit flavors, and relentless sweetness have made the Yirgacheffe name famous. It was processed with meticulous care by the Adinew family at the Metad washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. in Gedeb.