Peru Rejo Bourbon 7oz
Origin
- Peru· Cajamarca
Tasting notes
Character
- Clean30
This washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. is from a collection of individual farms in the Cajamarca region of Peru known as La Palestina. El Rejo is a parcel located at 1950 masl, and is run by the Alarcon family. They reinvest their profits back into the group of farmers, helping to evolve the commodity structure in the community.
Similar beans
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