Rwanda Jarama Kivubelt

Origin

• 🇷🇼 Rwanda· Nyamasheke

Tasting notes

Origin Story This coffee comes from farmers near Kivubelt's Jarama Coffee Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. in the Nyamasheke district, Western Province of Rwanda. They are known collectively as the "People's Farm”, a collaboration of hundreds of small-scale family farmers. Sensory The first single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. release of two from Kivubelt in Rwanda comes from the Jarama washing station, and articulates the sweet yet tart profile that makes Central African coffees a standout.