RWANDA GITWE LOT #1244 ANAEROBIC NATURAL

Origin

• 🇷🇼 Rwanda· Nyamasheke

Tasting notes

Character

• Experimental
  50
• Funky
  40

COUNTRY: Rwanda REGION: Nyamasheke FARM: SmallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farms in Gitwe STATION: Gitwe Site LOT: Lot #1244 PROCESS: Anaerobic naturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. VARIETAL: Red bourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. ELEVATION: 1800 MASL NOTES: Raspberry lemonade, plum, sweet tea 10 oz of whole bean coffee SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed. Read more about this coffee below! All info courtesy of Falcon Coffees.