Darkside Decaf

Origin

Tasting notes

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  50

Dark Roast with Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of Black Cherry and Dark Chocolate These beans are soaked in Ethyl AcetateSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. which bonds to the caffeine molecules and breaks them away from the beans. This darker roast version of our Sugar Cane Decaf has notes of Dark chocolate and black cherry. Notes: Black Cherry, Dark Chocolate, Smooth BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. Process: Ethyl Acetate Decaf Roast: Dark