Water Processed Decaf

Tasting notes

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Dark Roasted Decaf with Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of Dark Chocolate and Dark Cherries Through the Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Process, 99% of the caffeine using a chemical-free method, preserving the naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. flavors of the coffee. The rich and robust profile of this decaf has notes of dark chocolate, dark cherry, and herbal undertones. Notes: Dark Chocolate, Dark Cherry, Herbal Process: Water Process Decaf Roast: Dark