Cloud Forest Blend

Origin

Tasting notes

Character

• Bold
  25

A bright and exciting blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of rotating high-altitude Colombian coffees available year-round. A cloud forest is a rare, high-altitude, tropical montane forest. A vibrant burst of life and vegetation at the roof of the world, anchored to timeless soaring mountains that hold these forests in place like sentinels. Just like its namesake, this coffee is built by combining small, rare lots with larger, more traditional and robust washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffees. The coffees chosen for this blend change regularly depending on availability and harvest, but the tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. and overall profile will remain as consistent as possible. The tasting notes are: crisp apple, honeydew melon, and orange blossom.