Colombia Guava Banana
“chocolate, plum, guava, red fruits, citric acid, and tangerine”
Origin
Tasting notes
Character
This meticulous naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. process results in a rich and complex flavor profile with notes of chocolate, plum, guava, red fruits, citric acid, and tangerine.
Same beans, other roasters· Guava
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