French Roast Brazil/Costa Rica

Origin

• 🇧🇷 Brazil
• 🇨🇷 Costa Rica

Tasting notes

Character

• Bold

Full, rich bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. with dark chocolate undertones. This coffee is a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of Costa Rican and Brazilian beans. Roasted into the second crackFirst crackThe audible pop when steam pressure fractures the bean during roasting (~196°C). Light roasts are dropped shortly after it; dark roasts continue toward a second crack. to achieve the optimum flavor profile for a French roast, it offers a balance of body and acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., with smokey aromatics. Full, rich body with dark chocolate undertones.