French

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Bold
  50

For those who love a classic dark roast, French delivers in full. Roasted deep into second crackFirst crackThe audible pop when steam pressure fractures the bean during roasting (~196°C). Light roasts are dropped shortly after it; dark roasts continue toward a second crack., this bold, roasty coffee is unapologetically rich with overtones of cocoa with a touch of black pepper. Its depth and structure make it the perfect companion for those who seek a robust, full-bodied brew. Strong, sophisticated, and undeniably satisfying.