French Decaf

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Bold
  50

Enjoy all the depth of a rich French roast - without 99.9% of the caffeine. French Decaf is roasted into second crackFirst crackThe audible pop when steam pressure fractures the bean during roasting (~196°C). Light roasts are dropped shortly after it; dark roasts continue toward a second crack. to develop its bold, full-bodied character, making it an exceptional choice for those who love dark coffee at any hour. With roasty, cacao undertones, a touch of smoke and a satisfyingly deep finish, it delivers the same indulgence as its caffeinated counterpart. Decaf, but never dull. Previously known as Magnanimo BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus..