Jeinner of El Ingenio

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Clean
  100
• Bright
  65
• Floral
  25
• Funky
  25

A remarkable washed processWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. from one of Sol & Café co-op's most accomplished producers, this light roastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. is intensely juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. with notes of mango, lime leaf and black tea. As both a certified Q Grader and an endlessly curious coffee farmer, Jeinner Cubas Vásquez is constantly refining his craft, experimenting with fermentation and processing to unlock new expressions of flavour. The result is an adventurous small-lot coffee that showcases both the extraordinary potential of northern Peru and the skill of the producer behind it.