COLOMBIA - ORGANIC SANTANDER

Origin

• 🇨🇴 Colombia· Santander

Tasting notes

Character

• Clean
  75
• Bright
  65
• Comforting
  25
• Funky
  25
• Sweet
  25

DESCRIPTION Roast - Medium Brew Method - Any Process - WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Elevation - 1500-1600M Origin - Organic, RFA from the Eastern Andes Mountain Range Varietal - CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., Colombia, TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against., CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. NOTES: Vanilla / Sugar Cane / Citrus Clean cup, bright acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., grapefruit, light tropical fruit notes, sugar cane, vanilla. 250 g