El Puente

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Funky

El Puente is an absolute powerhouse of a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. seasonal coffee. Sourced from the lush, high-altitude estate of Marysabel Caballero and Moises Herrera in Marcala, Honduras, this pristine natural CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. lot delivers an extraordinarily sweet and comfortable drinking experience. The cup immediately hits you with a vibrant explosion of juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. raspberry and deep, ripe plum, beautifully elevated by the elegant, floral air of elderflower. It boasts a beautifully structured profile that balances an intense, fruit-forward character with a highly approachable, comforting sweetness—a true masterpiece for fans of clean, layered naturals.