Villa Galicia

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Floral
  50
• Funky
  45
• Clean
  25

This naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Red and Yellow BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. from Villa Galicia, El Salvador, is the work of producer Mauricio Salaverria – a master of micro-lots and post-harvest precision. Grown at 1550 metres in the volcanic soils of the Apaneca–Ilamatepec mountains, the cherries are shade-dried for over 25 days, revealing tropical sweetness and layered complexity. Notes of pineapple, chamomile, and speculaas make this lively, complex cup unforgettable. What makes it even more remarkable? It arrived at Keen by sailing ship – a low-carbon, wind-powered journey that preserves both flavour and the planet.