Myanmar Indigo Mountain

Origin

• 🇲🇲 Myanmar (Burma)

Tasting notes

Character

• Funky
  65
• Experimental
  50
• Comforting
  25

This delicious coffee comes from the Indigo Mountain co-op in Hopong, Myanmar. The co-op was organized by members coming from the Pa-O ethnic group. The people believe that they came to be when a dragon mother laid three eggs and one of those became the Pa-O people. They are famed for their colorful headdresses that bring their fabled origin story to life. This co-op has a passion for experimenting with honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. and anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. processed coffee. Varietal: CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. and CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. Process: dry natural that dries for 15 days Notes: Starfruit, Golden Raisin & Walnut