Bensa Bombe

Tasting notes

Character

• Funky

This coffee is sourced from the Bombe village in the Bensa District of the Sidama Region and is a true reflection of its origin. Grown on the Bombe Mountain, at an altitude of 2100 meters, proves the region’s unique terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process.. This naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffee, processed from a single varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.-74148, boasts a unique fruitiness that will captivate your taste buds. Notes: Watermelon, mango, melon, bubble gum, and dried peach with exotic notes of tropical fruits