Faysel Abdosh Sidama

Origin

Tasting notes

Character

• Funky
  50
• Bright
  30
• Clean
  20

Faysel Abdosh coffee is grown at an altitude of 2000 – 2150 meters above sea level in the Shantawene Village, Sidama Region. This coffee was processed at the Ayla washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee.. Mr. Faysel Abdosh the owner of the Ayla Shantwene washing station, oversaw the production of this coffee. His passion and expertise is evident in the quality and taste of this coffee. We are delighted to have Faysel Abdosh coffee as part of our coffee selection. Notes: Red grape, apricot, mango melon