El Vergel Decaf

Origin

Tasting notes

Character

• Bold
  50
• Funky
  20

El Vergel Decaf Is Back! Experience the exceptional taste of El Vergel Decaf, processed using the EA Sugarcane Decaffeination Method. This naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. decaffeination process is free from synthetic chemicals and carefully preserves the coffee’s original character, allowing the beans to retain their full aroma, sweetness, and flavor complexity. Produced from Red and Yellow CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. varieties, this coffee offers a delicious flavor profile of sweet baked apple, prunes, and dark chocolate, complemented by a silky, smooth mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. The EA Sugarcane process is renowned for delivering a clean, safe, and flavorful decaf experience — so you can enjoy all the taste you love, without the caffeine.