Finca Soledad

Tasting notes

Character

• Clean
• Floral

We’re excited to introduce a new coffee from our friend Pepe Jijón — Finca Soledad. This washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. lot is exceptionally elegant, with a vibrant, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. that keeps us coming back for another cup. Every harvest from Finca Soledad impresses us, and this one is no exception. Expect notes of apricot pie, elderflower, and clementine — a true taste of summer in every cup. As this is a very limited lot, it’s available for filter brewing only. Be sure to try it before it’s gone!