Motta

Tasting notes

Character

• Clean
• Bright
• Funky

Adrian Motta has built a name for himself in Huila by advancing innovation in cultivation techniques and other agricultural practices. This lot of Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. undergoes a aerobic fermentation with yeasts and a fruit pre fermentation followed by being washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. with water at 20 degrees. The result is a cup with notes of shiso leaf, bergamot and green grape. Available for both filter and espresso!