Project Yung Gun : Kerehaklu Estate, Karnataka : Lot CW3 - Aerobic Washed (Light Filter Roast)

Origin

• 🇮🇳 India

Tasting notes

Character

• Clean
• Bright
• Comforting
• Funky
• Sweet

Project Yung Gun Single OriginSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. MicrolotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. from Kerehaklu Estate, Karnataka, India Lot CW3 Light Filter RoastEspresso / omni roastAn 'espresso roast' is developed further for extraction under pressure; an 'omni roast' is profiled to work for both espresso and filter from one bag. (250g) Process: Aerobic WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Varietal: SLN 9 Agtron Meter: 88 Best Suited: Filter Roast Cupper's Notes: Orange Creamsicle, Green Grape, Caramel. Best Brewed With FILTER ROAST Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire. About the Process Aerobic Washed: This lot of Selection 9 Arabica from the Basari Mara Patte block at Kerehaklu Estate underwent a meticulously controlled culture-washed aerobic fermentation. Ripe, selectively harvested cherries were pulped and inoculated with a selected microbial culture before fermenting aerobically for 47 hours, allowing for precise flavor development and enhanced complexity. Following fermentation and thorough washing, the coffee was dried for 20 days in a polyhouse on raised beds. Throughout the drying period, the parchment was hand-raked every 30 minutes to ensure even moisture reduction and uniform drying, preserving clarity, sweetness, and the distinctive character of the lot. About the Roast Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. : At Subko, a light roast is one that is obtained by dropping the coffee lot at 186°-189°C. These roasts typically showcase a sensory profile that is delicate,floral and tea-like, and fruit-forward. In terms of the Agtron scale, Subko's definition of a light roast lies between the points 89 to 95, with 95 being the lightest version of a light roast. Cupper's Notes This light filter roast is built for clarity and lift, showcasing the aerobic washed character of the Kerehaklu Estate lot with bright, precise acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. The cup opens with orange creamsicle — a juicy citrus sweetness rounded out by a soft, creamy note. Green grape follows, bringing a crisp, tart edge that keep