Santa Teresa

Tasting notes

Character

• Bright
• Floral
• Clean

We have been working with the team at Finca Santa Teresa for years, and we are excited to share this wonderful coffee with you! Featuring CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. and CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. coffee varieties. These unique coffees are shade-grown from trees that are over 12 years old. The beautiful east-facing plot extends up the mountain and is situated at an average elevation of 1,550 meters above sea level. This coffee is another great example of why we love Panamanian coffee! Expect to taste notes of green apple, raspberry, and hibiscus, complemented by a silky mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. It is available in both espresso and filter options!