Yukro Lot 2

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
  30

Yukro Lot 2 – this is a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. processed lot from the Telila washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. located at around 2000 masl in Kecho Anderacha, Gera, in the Jimma region of Ethiopia. In the cup, we are tasting green melon, sprite and jasmine! Available for both filter and espresso!