Beto Narvaez

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Bright
• Clean
• Funky

TASTING NOTESTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: blood orange / sparkling / pez candy PROCESS: Light washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. "thermo shock" REGION: Huila, Colombia MORE ABOUT THIS COFFEE: This delicious pink bourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. coffee comes from the Huila region of Colombia. This juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. jewel sparkles with a smooth, orange-like citrus and a candy-like aroma. Award winning farmer, Beto Naraez applies an attention to detail and a willingness to experiment that clearly delivers a real stand out. If a coffee can be fun, this is it! A UNIQUE PROCESS: Typical categories that refer to coffee processing (i.e., washed, semi-washed, naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., etc.) don't always neatly apply. In this case, Narvaez innovates with an unconventional, multi-step fermentation process that includes a hot water 'shock' to wash the coffee, sealing in the sugars and amplifying it's unique flavor characteristics. This special coffee is seasonal and fleeting. Don't miss it!