Cerrado Mineiro

Origin

• 🇧🇷 Brazil· Cerrado

Tasting notes

TASTING NOTESTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: orange zest / hazelnut / honey PROCESSHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.: naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. and pulp natural REGION: Minas Gerais, Brazil MORE ABOUT THIS COFFEE: This delicious Brazilian coffee from the Cerrado region of Mina Gerais is a full bodied, smooth cup brought to us by our importing partners, La Minita. W ell balanced, rich and nutty and with a sweet acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..