Jazzy Max

Origin

• 🇧🇷 Brazil· Cerrado
• 🇳🇮 Nicaragua

Tasting notes

Character

• Funky

Jazzy Max is back with a fresh new blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., and it might just be our most vibrant version yet. Created for those who love fruit-forward coffees, this natural-processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. blend combines coffees from Brazil and Nicaragua to deliver a cup that's bursting with tropical fruit, delicate florals and creamy chocolate sweetness. Expect a lively cup layered with: Milk Chocolate, Jasmine & Alphonso Mango. Whether you're brewing it as a filter or pulling a bright, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. espresso, Jazzy Max is all about bold flavour, lively acidity and bringing a little excitement to your daily coffee ritual. MORE ABOUT THE COFFEE Jazzy Max has always been our home for naturally processed coffees. It's where we showcase some of the most expressive, fruit-driven lots we source from producers we love working with around the world. This latest blend combines coffees from Brazil and Nicaragua, each bringing something unique to the cup. The foundation of the blend comes from Bossa Nova , a regional blend produced across the renowned coffee-growing regions of Cerrado and Sul de Minas in Brazil. Cerrado's vast tropical savannah provides ideal growing conditions for producing consistently high-quality coffees, while neighbouring Sul de Minas is Brazil's largest coffee-producing region and home to some of the country's most celebrated farms. Made up of Mundo Novo and CatuaíCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. varieties and processed using the traditional natural method, this coffee provides the sweet, comforting backbone of Jazzy Max. Expect smooth milk chocolate, gentle nutty sweetness and a rich, rounded bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. that perfectly balances the fruitier elements of the blend. The second component comes from El Diablo in Jinotega, Nicaragua , where coffee is grown within the breathtaking Cerro Datanlí–El Diablo Natural Reserve. Surrounded by cloud forest, waterfalls and exceptional biodiversity, smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. producers carefully cultivate Catuaí, CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. and Catimor varieties before selectively hand-picking only the ripest cherries. Naturally processed a