Jazzy Max

Origin

• 🇧🇷 Brazil· Cerrado
• 🇷🇼 Rwanda

Tasting notes

Character

• Funky
  20

Jazzy Max is back with a fresh new blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. and it might just be our juiciest version yet. Built for those who like their coffee fruit-forward, vibrant and packed with personality, this natural-processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. blend combines coffees from Brazil and Rwanda to create a cup bursting with ripe berry sweetness, tropical fruit notes and creamy chocolate depth. Expect a lively cup layered with: milk chocolate, blueberry and mango pulp. Whether you’re brewing it as a filter or pulling it as a super juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. espresso, Jazzy Max is designed to bring big flavour and serious good vibes to your daily coffee ritual. MORE ABOUT THE COFFEE Jazzy Max has always been our home for naturally processed coffees. It’s where we get to showcase some of the most expressive, fruit-driven lots we can source from producers we love working with around the world. This latest version combines two coffees that complement each other beautifully, bringing together sweetness, bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and vibrant fruit character in one seriously tasty blend. The first component comes from Brazil, using the Bossa Nova regional blend sourced from Cerrado and Sul de Minas. These regions are two of Brazil’s most celebrated coffee-growing areas, known for producing consistently high-quality coffees with sweetness, balance and depth. Processed using the traditional natural method , this coffee forms the rich, comforting base of the blend. Expect smooth milk chocolate sweetness alongside soft nutty notes and ripe fruit character. The second component comes from Cyahinda in Rwanda’s Nyaruguru region, where smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers use deeply rooted sustainable farming practices passed down through generations. Coffee here is grown beneath shade trees using organic fertilisers and careful land management techniques that help support biodiversity and long-term soil health. Quality is central to production, with selective handpicking, careful processing and regular cuppingCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. helping producers continually refine and improve their coffees year after year.