Yandaro

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Bright
  30
• Clean
  20

Yandaro is a particularly aromatic coffee. Red BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. is the dominant varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. grown in the region, the average smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. has approximately 250 trees, normally in their backyards. During the harvest season, all coffee is selectively hand-picked, with only the ripest cherries making the cut. Red Apple & Bergamot