Burundi Kabarore Commune Yandaro

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Bright
  30
• Clean
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=TJUBP8G]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Broad sweetness of caramel and raw sugars at light roastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. levels, accented by hints of apple, English Breakfast tea, zested orange, bright lemon, and baking spice. Milky chocolate and dark fruit hints when roasted dark. City to Full City.