Breakfast Blend

Origin

• 🇨🇴 Colombia· Huila
• 🇲🇽 Mexico

Tasting notes

Character

• Clean
• Comforting

Roast Profile: Medium/Dark Roast Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Lemon Pound cake, Sweet Rose, Dark Chocolate Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Regions: Puebla, Huila Elevation: 1500-1800 MASL VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Various specialty varieties Bio: A beautiful way to start the day. This is a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of our Mexico Sierra Magica and Suukala Colombia. They provide a sweet rich and smooth cup of coffee for an enjoyable way to start your day. Pairs well with cream and sugar for all types of coffee drinkers.