Colombia, Landmark

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Clean
  50
• Bright
  40

Methodical Landmark celebrates the heritage of washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. processed Colombian coffees. For 300 years, Colombia has been cultivating coffee and currently stands as the third largest coffee producing country, second largest of arabica production. To say they’ve had a hand in defining the classic cup of coffee is an understatement. We created Landmark for those who love the quintessential Colombian coffee and who are looking to enjoy that flavor profile year-round. Though the farm may change, Landmark will always be a single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources., washed processed, Colombian coffee with the signature Colombian flavor profile of caramel-like sweetness, warm baking spices, and light acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Colombia, Huila Co-Central Women's Lot Currently, Landmark is coffee from Co-Central (Central Huila Coffee Growers Cooperative). Co-central is a washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. that processes coffee for local growers in Huila, Colombia. This specific lot is composed of only coffee cherries sourced from their Women Growers Program which includes 600 different women. Like all Landmark coffees, this coffee underwent a washed processing and was processed by the contributing women producers at their farms. When purchasing washed coffee from these women, Co-Central hopes to give these producers visibility, empowerment, and more influence or control over their choice with what to do with their coffee.