Carmen Estate Natural
“Strawberry, Red Grade, Apple Want this for espresso?”
Origin
Tasting notes
Character
A juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.-processed coffee from one of Panama’s most celebrated farms, slow dried on raised beds for extra sweetness and depth. • Process: Natural • VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. • Origin: Panama • Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Strawberry, Red Grade, Apple Want this for espresso?
Same beans, other roasters· Carmen
- PA PanamaVolcán£16200g · £8.00/100g
- PA PanamaPanama340g · CA$7.35/100g · CA$25
- PA PanamaPanama340g · CA$7.35/100g · CA$25
- PA PanamaPanamaCA$25340g · CA$7.35/100g
- PA PanamaVolcán247g · $9.31/100g · $23
- PA PanamaVolcán247g · $25.51/100g · $63
- PA PanamaPanama150g · CA$30.00/100g · CA$45
- PA PanamaPanama150g · CA$28.00/100g · CA$42
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milk chocolate, pear, blackberry, and a refreshing acidity, this coffee strikes the perfect balance between lively and laid-back
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When hot : violette, strawberry, passionfruit, jasmine When warm : jasmin, violette, rose and lychee
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