Summer Break - A Summer Blend 2026

Tasting notes

Character

• Bright
• Sweet
• Comforting
• Clean
• Funky

Summer Break is back! — This is the second year of our Seasonal Summer BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.! Crafted for sunny days and slow mornings, Summer Break is a bright, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. blend of 3 coffees from Kirinyaga, Kenya, Veracruz, Mexico and Santo Antonio, Brazli. Roasted medium-light to bring out notes of milk chocolate, pear, blackberry, and a refreshing acidity, this coffee strikes the perfect balance between lively and laid-back. Whether brewed hot or over ice, it's your go-to for summer sipping. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Complex in character, milk chocolate, blackberries, pear, juicy acidity. Origins: Mwendi Wega AB - Kirinyaga, Kenya WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. - SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness. & Ruiru 11 Patlanatlan - Veracruz, Mexico Washed - BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., Sarchimor, CR-95 Santo Antonio - Brazil NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. - Yellow Bourbon