Hacienda Barbara
“Caramel, Red Apple, Orange Want this for espresso?”
Origin
Tasting notes
Character
- Bright60
- Clean55
- Comforting25
- Sweet25
A warm, comforting catuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. from Panama with caramel sweetness and gentle fruit notes. • Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. • VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Catuai • Origin: Panama • Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Caramel, Red Apple, Orange Want this for espresso?
Same beans, other roasters· Barbara
Similar beans
- PA PanamaPanamaApple / PearCaramelCitrusCA$22300g · CA$7.33/100g
- CR Costa RicaCosta RicaApple / PearCaramelFruity$1614g · $114.29/100g
- CO ColombiaColombiaMediumApple / PearCaramelChocolateCA$19454g · CA$4.19/100g
Lenin Flores, Peru
Dried Apricot, Orange Zest, Toffee Cajamarca, Peru Yellow Caturro Fully Washed
PE PeruCajamarcaCaramelCitrusFruityCA$25300g · CA$8.33/100g- MX MexicoMexicoApple / PearCaramelChocolate$20363g · $5.51/100g
- HN HondurasHondurasLightCaramelChocolateCitrus$21.69363g · $5.98/100g
Reviews
Loading…