Colombia
“Chocolate, Red Apple, Caramel Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Roast: Medium”
Origin
Tasting notes
Character
- Sweet50
- Comforting45
- Bright35
- Clean30
Medium Roast with Balanced Sweetness and Fruity AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. This Colombian coffee is celebrated for its balance of vibrant sweetness and fruity acidity. Perfectly suited for drip coffee aficionados, this exceptional Colombian gem also excels as an espresso. Origin: Colombia Notes: Chocolate, Red Apple, Caramel Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Roast: Medium
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