Savage Coffees: Nirvana

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Experimental
  70
• Funky
  40

2nd Place, 2024 World Barista Championship 14 Nespresso Capsules Notes - cherry, blackberry, mango Finca Deborah's Nirvana is a distinguished GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. coffee that achieved significant recognition when Australian Barista Jack Simpson utilized it to secure 2nd place in the 2024 World Barista Championship. This coffee is processed through an extended nitrogen macerated naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. method, resulting in a cup that is fruit forward and syrupy. Jamison Savage has long envisioned, and now achieved, delicious encapsulated coffees with excellent extraction and extraordinary flavour. Savage Coffee has encapsulated Nirvana using aluminum capsules and infused it with nitrogen to maintain a low residual oxygen content – leading to a longer shelf life.