Takesi Catuai Peaberry
“Strawberry, Apricot, Apple Blossom”
Origin
Tasting notes
Character
A delightful peaberryPeaberryA cherry that grows one round seed instead of the usual two flat-sided ones. Sorted and sold separately; some claim it cups brighter and more concentrated. CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America., bursting with fruit flavours, floral notes, and delicate sweetness. • Origin: Bolivia • VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Catuai Peaberry • Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. • Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Strawberry, Apricot, Apple Blossom
Same beans, other roasters· Takesi
- BO BoliviaBolivia$95198g · $47.98/100g
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Nuru
cherry and caramel, lifted by a juicy berry acidity and a smooth, elegant lavender finish
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